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ABOUT CROSS 47
What is CROSS47?
A ristorante where you can enjoy “flavors from Japan and all over the globe” using quality produces from Okinawa as the main ingredients.
We offer a fine selection of mainly Italian wine, consisting of over 50 different brands, and advice on the best pairings with our food.
Great taste and fun times are nothing new to offer; we want people and things to “cross” interact, creating new stories and valuable times.
Ristorante e Festival “CROSS47” was established as a stage for romantic and beautiful moments, as a contributor to society through supporting local foods and cultures, and as a new “communal food lounge” of Naha, Okinawa.
Why 47？
The number 47 is the prefecture code of Okinawa.
While it reflects our strong wish to remain local and down to earth, it also shows our determination to use fine quality ingredients from all 47 prefectures of Japan, and to become an intersection where people and things “cross” each other.
How to enjoy
Enjoy aperitivo Italian-style, drop in for a casual drink, or savor rare wines and after-dinner liqueurs at our vineria.
The main dining room seats 50+, filled with the aromas of authentic Italian cuisine from the open kitchen.
A 6-seat teppan counter offers a chef’s-kitchen experience, while private rooms for 6 or 12 (or combined for 18) provide the perfect setting for business or family gatherings.
With full AV facilities and a seamless one-floor layout, the venue is ideal for private parties, corporate events, and weddings.
ABOUT CROSS 47
What is CROSS47?
A ristorante where you can enjoy “flavors from Japan and all over the globe” using quality produces from Okinawa as the main ingredients.
We offer a fine selection of mainly Italian wine, consisting of over 50 different brands, and advice on the best pairings with our food.
Great taste and fun times are nothing new to offer; we want people and things to “cross” interact, creating new stories and valuable times.
Ristorante e Festival “CROSS47” was established as a stage for romantic and beautiful moments, as a contributor to society through supporting local foods and cultures, and as a new “communal food lounge” of Naha, Okinawa.
GRAND CHEF
Seishou Takara
Born in Okinawa. Graduate of Okinawa Culinary School.
2007 – Trained at La fonte, Shuri, Naha.
2011 – Trained at trattorìa Lamp, Matsuyama, Naha.
2013 – Served as Head Chef at HOUSE, a sister restaurant of trattorìa Lamp.
2019 – Joined THE CROSS Inc., appointed Assistant Manager at CROSS 47.
2022 – Became Executive Chef of CROSS 47.
Rooted in Okinawa, Takara brings a unique sensibility shaped by his lifelong connection to the island, delicately weaving Okinawan and Ryukyuan culture into his cuisine.